Sunday Breakfast/Brunch line waiters, how do you do it?

Yesterday morning on my way home from a bike ride, I stopped in a cafe in New Farm. After having a coffee I walked passed at least 10-15 people lining up to get some grease. So, what’s your secret? After waking up on Sunday morning I am starving and the last thing I could think of doing is standing in the sun watching some random devour waffles and mascarpone right in front of my wasting away body! submitted by /u/IgnotoAus [link] [comments]

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