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Karen Martin was awarded a place in the Young Food Innovators program and is using it to brand and market PinksBlush.

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Author adminPosted on January 2, 2018Categories Latest From ABC Brisbane

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Previous Previous post: Demand soars for new late-fruiting, pink-skinned custard apple
Next Next post: Karen Martin and her husband Robert are now running the orchard where his father found the PinksBlush fruit.

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