Are you looking for a delectable seafood feast on Good Friday? Head to the Level 1 Function Room of Regatta Hotel for a seafood buffet on 19 April from noon until 3:00 pm.
The Good Friday Seafood Buffet has become an annual tradition in Brisbane’s most iconic riverside hotel, known for its great atmosphere and sumptuous food.
Join locals and tourists alike for a selection of fresh seafood, hot and cold dishes and delectable desserts with highlights like the seasonal oysters, local prawns, steamed snapper, baked Atlantic salmon, and prawn laksa.
The fresh seafood, like the smoked trout, capers and dill with fresh lemon is not just perfect for Easter. It’s also a refreshing treat right in time for the balmy Brisbane heat. If you’re feeling thirsty, ride the tide to the cash bar for wine or cocktails.
Just a heads up, this seafood buffet is quite popular it gets easily booked out every year so if you don’t want to miss this, better book online now via Regatta Hotel’s website.
For more information about Regatta Hotel’s Good Friday Seafood Luncheon, follow them on Facebook.
