Sumptuous Vegan, Vegetarian Options Now Up At Regatta’s River Road Cafe

Regatta Hotel’s River Road Cafe in Toowong dropped a new menu and it features some fresh vegetarian and vegan options that would please even the most discerning palate.


Read: Dovercourt: Stunning Heritage Landmark in Toowong to Undergo Makeover


Open for breakfast, brunch, lunch and dinner, the restaurant offers sumptuous yet healthy dishes such as Thai beef salad, halloumi and chickpea, shakshuka, house-made nut and seed granola, and pulled pork nachos.

Regatta’s new menu adds a twist to the classics, like their eggs benedict with smoky pulled pork perched on top of English muffin and drizzled with hollandaise sauce. 

Then their shakshuka, which are softly baked eggs surrounded by simmering tomatoes, halloumi, chickpeas, torn herbs, and sourdough toast will make you want to come back for more.

This quaint sidewalk cafe, located outside of Regatta Hotel, is a nice little spot for takeaway or customers looking for a small bite to eat. It offers a relaxed dining experience right on the river.

Some of their best-selling items from their previous menu included loaded nachos, beer battered fish and chips, and chicken schnitzel. They continue to serve up a selection of steak, fish and chicken dishes with a selection of salads and sides.


Read: Enjoy a Picnic at the Toowong Winter in the Vineyards Pop-Up



If you want to come by to have a taste of their new menu, visit Regatta Hotel’s River Road Cafe at 543 Coronation Dr, Toowong. They are open seven days a week 06:30 am – 3:00 pm/ 5:30 pm – 9:00 pm. Reservations are not required. Visit regattahotel.com.au to view the full menu or check out their social media pages for updates.

Enjoy a Picnic at the Toowong Winter in the Vineyards Pop-Up

Mark those calendars because the Regatta Hotel in Toowong is about to host the Winter in the Vineyards pop-up to celebrate the new season! 



From now until the end of August 2021, the Regatta Hotel in Toowong is set to host a special wintertime pop-up dubbed Winter in the Vineyards every Wednesday to Sunday. Here, attendants will be able to enjoy picnics amongst themselves and indulge in some locally-sourced antipasto in a cosy vineyard setting. People can also expect to find delectable snacks and desserts like baked jersey brie, goats cheesecake with sesame pastry crust, and of course, salumi plates. 

Picnics hosted at the hotel serve up to two people, and they come with a large salumi share plate, a bottle of wine, and a picnic blanket that customers can take home. 

Mulled wine.
Photo credit: Instagram/regattahotel

Every Sunday, starting from the 20th of June 2021, the Regatta Hotel’s mulled wine cart will roll into the venue. Event-goers will be able to indulge themselves with delicious beverages perfect for winter such as classic mulled wine, mulled apple cider, and hot honey mead, all to the sound of live music from Benjam band. 

Then, on the 27th of June 2021, Winter in the Vineyards invites Brisbane to partake in the Harvest Festival to celebrate local produce, with market stalls offering a variety of local cheese, antipasto and wine while live music plays in the background to create a warm winter atmosphere. 

Winter in the Vineyards will be hosted at The Regatta Hotel, which can be found at 543 Coronation Dr, Toowong every Wednesday to Sunday from 11:30 a.m. til late, though the mulled wine cart will only be available on Sundays from 2:00 p.m. to 6:00 p.m. 

For more information, visit their event page here. Follow their social media pages on Facebook and Instagram for the latest updates on dates, details, and other special announcements concerning the event.

Toowong’s Regatta Hotel Set For Exciting New Expansion

In order to capitalise on the Regatta Hotel’s primo position by the riverside, the Australian Venue Co aims to give this iconic Toowong establishment some new and exciting renovations.

Toowong’s very own Regatta hotel has provided Brisbane with lodging, beer, wine, and cuisine since 1874. Now, plans are being drawn to expand the hotel’s beer garden, as well as to establish a rooftop terrace along Coronation Drive, between the Regatta’s heritage building and one of their restaurants, The Boatshed. 



The Australian Venue Co intends to have the Regatta make better use of its location by giving people more access to the potential views the hotel can offer. A rooftop terrace is perfect for overlooking the Brisbane River. On the other hand, expanding the beer garden would take up more space in Sylvan Rd’s car park in exchange for being able to accommodate more guests. 

Render and location of proposed extension.
Photo credit: PD Online/Brisbane City Council

In the past, the Regatta has served as the venue for many public events such as the Laneway Vineyard Festival, which showcased some of the most exquisite wine from around the world in 2017 and 2018. The upcoming Spin and Tonic — a sunset session scheduled for April 1, 2021, complete with beverages and live music — will also be held at the Regatta with its venue being The Courtyard, the hotel’s open-air dining and bar area. 

Though the plans themselves have not been approved, their development is part of Australia Venue Co’s $53M campaign to renovate and clean up Queensland’s pubs and bars. Renovations are expected to begin either later within the year or early in 2022.

Winter Woodlands Pop-Up at the Regatta Hotel in Toowong

Dine in and get cosy at the magical Winter Woodlands happening at the Regatta Hotel in Toowong.

Don’t let the winter weather bother you. Bundle up in a warm blanket whilst enjoying the scenic woodlands view and some delicious comfort food offered for a limited time at the Regatta Hotel from 15 July until 2 September 2019.

Winter Woodlands
Photo credit: https://www.regattahotel.com.au/

The Regatta Hotel transformed their outdoor courtyard into and an enchanting winter woodland.

Feel free to lounge comfortably on their daybed as you indulge yourself with their Winter Woodlands Booth Package. This package includes a wholesome and filling Regatta Platter and your choice of hot beverage.

Options for the hot beverage include the Spiked Apple Pie- a satisfying and flavourful mix of warm vanilla liqueur, brandy, spiced apple cider, and nutmeg- and Regatta Hotel’s favourite winter potion, mulled wine.

Mulled Wine
Regatta Hotel’s Mulled Wine
Photo credit: Regatta Hotel/ Facebook

Here is the full menu offered at the Woodlands Booth.

The Winter Woodlands Booth Package costs $49 per person. And a minimum number of 2 guests are allowed per booth. Please note that this package is available only on weekdays (excluding Friday) from 11:30 a.m. until 8:30 p.m.



If you want to explore weekend brunch with your family and friends, the Regatta Hotel also offers a Sunday Bottomless Brunch at their enchanting Winter Woodlands pop-up.

Surely nothing is better than a laid back Sunday brunch that includes a scrumptious “brunch board” of your choice with a free-flowing 2 hour beverage package.

Options for the brunch board are the Regatta Brunch Grazing Platter and the Gardeners Brunch Grazing Platter.

The Regatta Brunch Grazing Platter is a mouthwatering share board that is filled with croque monsier, truffle salami, mini salmon bagels and maple waffles; whilst the Gardeners Brunch Grazing Platter is a flavourful vegan platter that is piled up with delicious morsels such as cucumber sandwiches, chickpea tempeh, avocado, falafel, smoked sesame cheese and house-made waffles with vanilla glaze.

Regatta Hotel
Photo credit: Regatta Hotel/ Facebook

Click here to view the full menu offered at the Sunday Bottomless Brunch.

Regatta Hotel’s Sunday Bottomless Brunch is available for only $55 per person. The booth is open every Sunday starting at 11:00 a.m. But if you feel like staying in for a little longer after brunch, why not double up and stay all day at the hotel? Closing time for the Winter Woodlands booth is at 5:30 p.m. on Sundays.

Book a slot now for Regatta Hotel’s Winter Woodlands Booth Package and/ or Sunday Bottomless Brunch.



Treat Yourself to Fresh Seafood in this Toowong Hotel on Good Friday

Are you looking for a delectable seafood feast on Good Friday? Head to the Level 1 Function Room of Regatta Hotel for a seafood buffet on 19 April from noon until 3:00 pm.

The Good Friday Seafood Buffet has become an annual tradition in Brisbane’s most iconic riverside hotel, known for its great atmosphere and sumptuous food.

Join locals and tourists alike for a selection of fresh seafood, hot and cold dishes and delectable desserts with highlights like the seasonal oysters, local prawns, steamed snapper, baked Atlantic salmon, and prawn laksa.



Photo credit: Regatta Hotel

The fresh seafood, like the smoked trout, capers and dill with fresh lemon is not just perfect for Easter. It’s also a refreshing treat right in time for the balmy Brisbane heat. If you’re feeling thirsty, ride the tide to the cash bar for wine or cocktails.

Just a heads up, this seafood buffet is quite popular it gets easily booked out every year so if you don’t want to miss this, better book online now via Regatta Hotel’s website.

For more information about Regatta Hotel’s Good Friday Seafood Luncheon, follow them on Facebook.  



Regatta Hotel Makes Way For International Chocolate Day 2018

The sweetest time of the year (we mean it literally!) in Brisbane is happening on 7 July — The International Chocolate Day. If you’re thinking of the best place to go to sink your teeth into sweet and decadent chocolates, you might want to check out the Regatta Hotel in Toowong.

The Regatta Hotel doesn’t shy away from specialty events and every year, they make sure to celebrate this particular event. Their signature Boatshed restaurant will offer a variety of chocolate desserts along with cocktails.

You can also step outside to the courtyard and feel the cool breeze as you dip fruits or marshmallows into their chocolate fondue.

All of this chocolate-y goodness will start at 4:00 p.m.

The good news? You don’t have to book at all. Just drop-by and indulge yourself in a world filled with everything chocolate. It’s every chocolate lovers’ dream!

Address: 543 Coronation Drive, Toowong QLD 4066

Welcome 2018 In a Parisian Setting at Regatta Hotel in Toowong

End 2017 and welcome 2018 “in France” without leaving Brisbane! Regatta Hotel in Toowong will be hosting an elegant year-ender called Midnight in Paris NYE on 31st December starting at 8:00 p.m. and will end at exactly 12:00 a.m. just after that magical New Year’s kiss.

The hotel will be transformed. The first level will channel a Moulin Rouge theme whilst the underground Walrus Club will take you back in time to the “Annees Folles” of the 1920’s. Breathe some fresh air outside that will be revamped into a Parisian courtyard making you feel like you’re really in Paris. If you’re feeling hungry, there will be a pop-up Parisian Bistro with gourmet croissants and fresh baguettes.

Overflowing Moet waits for your upstairs along with canapés and sweet Parisian desserts to keep you buzzed and well-fed the entire night whilst you wait for the 12:00 a.m. ball to drop.

Live entertainment will play all throughout the evening so you can sing and dance your hearts out. There will be DJs and a set from The Voice’s Chris Sheehy. Little Billy will also be performing underground.

There will be a 4-hour premium beverage package from 8:00 p.m. to 12:00 a.m. Drinks included here are Moet, spirits, 35 different beers, wine and cocktails.

Pre-registration begins on 28 December until the 30th of December from 3:00 p.m. to 5:00 p.m. So save yourself the hassle and pre-register here or you can drop by at the hotel in the courtyard as well.

Regatta Hotel in Toowong Celebrates German Festival

Come on and join the fun as the German festival spirit invades Toowong at the Regatta Hotel from 13 October to 15 October, starting at 4:00 p.m. on the 13th.

Photo credit: Regatta Hotel

The hotel will be transformed into a German Beer Hall. Overflowing authentic German beer such as Hoegaarden and Blue Moon will be available for everyone for three days.

If you’re not in the mood for beer, there will also be a curated selection of wines and other German liquer available.

This event isn’t just about the beer and beverages, though! Good German food is coming your way as well. The festival will feature German favourites like the weiner schnitzel, pork knuckle, and the Regatta’s very own German bratwurst burger.

Of course, no one should go home without trying the Apple Strudel. Definitely not to be missed.

It wouldn’t be a festival without music! There will be live musicians at the festival who will also play German music.

Don’t miss out on this event and have a great time “chillen!”