Get served with a unique degustation experience at the Deer Duck Bistro in Auchenflower, an elegantly designed venue adorned with French Renaissance furniture and decor.
Deer Duck opened in 2011 and has since been known for its degustation menu. Don’t let its seemingly hole-in-the-wall exterior fool you, as its lavishly decorated interior will rightly set your palate in a good gastronomic mood.
Whether you are looking for a venue to celebrate a birthday, corporate event, or a romantic anniversary date, Deer Duck has three function venues, each uniquely designed to accommodate your needs.
Video credit: Deer Duck Bistro/YouTube
Deer Room
The Deer Room is an exquisite function room with antique French furniture and artistic decors that are both pleasing to the eye and calming to the senses. A perfect setting for a romantic dining affair.
Duck Room
The Duck Room is an inviting function venue that immediately gives a relaxing atmosphere with its classic French style chairs and elegant looking silver cutlery. This room exudes sophistication that is sure to impress any guest with discriminating taste.
Golden Room
The Golden Room offers a secluded private event space with vintage decorative pieces that give a warm atmosphere that makes for a memorable intimate dining experience.
The vintage-looking dining venues, however, are just the collective half of the unique dining experience. To experience Deer Duck is to indulge and satisfy your taste buds with their degustation menu of five to nine-course meal.
Video credit: Deer Duck Bistro/YouTube
What’s on the Menu?
You can choose from Degustation Long Course, Degustation Short Course, Five-Course Vegetarian, Short-Course Vegetarian, Long-Course Vegetarian, and A la Carte.
Each course starts with chef-selected amuse bouche. Then enjoy the classy and tasty Venison Carpaccio with green onion, horseradish cream, olive oil caviar, orange, and thyme. Discover the divine taste of Sous Vide Duck Breast—pan roasted meat on a bed of fermented pumpkin, charred carrot, macerated golden raisins, quatre native berry gastrique, and native lime.
Sous Vide Duck, Fermented Pumpkin, Charred Carrot, Macerated Golden Raisins, Quatre Native Berry Gastrique and Native Lime
pork crackle
Marinated Lamb, Fermented Cauliflower, Asparagus, Burnt Honey Yoghurt, Pickled Mint, Pomegranate
Venison carpaccio, green onion, dehydrated beetroot & garlic, olive oil cavia
For dessert, delight your sweet tooth with Deconstructed Poppy-Seed & Orange Cheesecake—a combination of piped cheesecake, pickled strawberry, native apple, native berries, and white chocolate.
Deconstructed Poppy-seed & Orange Cheesecake, Pickled Strawberry, Native Apple, Rhubarb, Native Berries, White Chocolate
Chocolate Tort, Toasted Meringue, Smoked Semifreddo, Burnt Milk Ganache, Edible Gold
Espresso Martini. Vodka, liqueur 43, coffee liqueur served with fresh espresso and coffee bean
The rest of the dishes on the menu are just as stellar that it will be hard not to get blown away with each bite. The venue sits right in Milton Road in Auchenflower. They are open Tuesday-Saturday starting at 5:30 p.m. and they are also open for lunch during Fridays and Saturdays. Visit their website for more information and for reservations.
396 Milton Road, Auchenflower QLD 4066, Australia
